canapés & cocktails
chili-spiced avocado
salsa with grilled
tortillas
litchi fizz
spicy beet-green
crostini
scotch fizz
appetizers
pan-fried zucchini
flowers with fresh
ricotta & herbs
roasted asparagus with pink grapefruit & lemon oil
soups
chilled cucumber
soup with yogurt
and fresh mint
celeriac velouté with crispy lemon zest
salads
farro salad with
roasted asparagus
and goat milk feta
roasted golden
beet salad
three bean salad with heirloom tomatoes and fresh mint
main courses & side vegetables
flatbread pizza with fresh corn and smoked mozzarella
gemelli with arugula
pesto and warm
cherry tomatoes
tomato fritatta with fresh herbs
sauteed haricots verts with baby red potatoes and lemon zest
cauliflower gratin with nutmeg
artichoke risotto
with lemon-herb
pesto
salsa burgers
creamy butternut squash polenta with spicy wilted spinach
a festive brunch
desserts
apricot compote with blended
scotch whisky
strawberry sorbet
with grand marnier
individual apple-walnut
crisps with tequila
© 2008 viviane bauquet farre food & style NY LLC
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