Though Southern French and Italian cuisines are the roots of
her cooking, the recipes Viviane creates are exuberantly modern,
and grounded in a deep love for seasonal, organic ingredients,
often supplied by local farmers. Her focus is always flavor, flavor
and more flavor...which she coaxes out of her ingredients without
excessive reliance on butter or fats.
Viviane's cuisine is stylish, simple, and deliciously sensual.
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no bones! dinner club — sample menu
5-course — $135/person
(everything is included: food, wine, service & tax)
amuse bouche
german gilabert —
cava reserve, spain
brussels sprouts with yukon gold potato blinis
lemon vinaigrette & toasted garlic breadcrumbs
schweiger vineyards —
sauvignon blanc — uboldi vineyard,
sonoma ca 2006
butternut squash velouté
brown butter & nutmeg foam
sontreaux —
methode champenoise brut, napa valley ca 1990
parsnip & gorgonzola mousse
tomato coulis
trespass vineyard —
cabernet franc, napa valley ca 2002
winter green mezzalune with maple-smoked cheddar
wilted arugula and crispy lemon zest
or
saffron risotto
wild mushrooms and truffle oil
schrader cellars —
tofanelli vineyard, old vine charbono, napa valley ca 2003
warm chocolate fondant
cointreau sabayon & candied orange zest
or
pear tarts with cardamom and hazelnuts
ginger gelato & pear brandy reduction
coffee & tea
gourmandises
menus
are subject to change according to fresh produce availability
menus can be customized —
for more info call Viviane at (845) 365-1599 or email
her.
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